Indonesia Sumatra Mandehling

Grown on the Indonesian island of Sumatra, Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste.

Sumatra Mandheling tasting notes often describe it as earthy and intense with an herbal aroma, unique to the region and not found in South American or African coffees

Region: Gayo of Western Aceh

Processing method: Wet hulled and Hand sorted

Description: Velvety body, cacao, clean, long finish, Robust.